Chinese Style Steamed Egg
Egg 2 pcs.
Water 100 g
Viet Huong Fish Sauce 1 spoon
Break egg into a bowl, gently mix well with chopsticks.
Add water and Viet Huong Fish Sauce into the egg, mix well.
Pour the mixture into a container by a funnel.
Boil the water. Place a shelf in the middle of the water.
Place the mixture with contain on the shelf. Cover and steam about 15 minutes with low heat.
Cover the egg well while steaming, it could avoid unnecessary water get inside the egg.